by Wood, Ed 641.815 WOOD

Classic Sourdoughs : A Home Baker's Handbook

""This authoritative sourdough baking classic is updated with a new technique that allows the baker to control sourness and ensure consistently leavened loaves"--Provided by publisher"--…

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by Koutsogiannis, Maria 641.5636 KOUTSOG

Mindful Vegan Meals : Food Is Your Friend

The creator of FoodByMaria shares vegan recipes, including mushroom and white truffle oil risotto, self-love Buddha bowl with baked falafel, and Thai-infused coleslaw salad.…

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by Moran, Victoria 641.5636 MORAN

The Main Street Vegan Academy Cookbook : Over 100 Plant-sourced Recipes Plus Practical Tips For The Healthiest, Most Compassionate You

Over 100 wholesome, delicious, and accessible vegan recipes such as PB&J sammie smoothies, sweet red chili potato skins, pepperoni pizza puffs, and crisp mocha peanut butter bars.…

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by Danielson, David 641.5976 DANIELS

The Bourbon Country Cookbook

A tour of Bourbon Country and modern southern entertaining through more than 90 recipes developed by David Danielson - executive chef at Churchill Downs - chief entertaining officer of Brown-Forman" -- Google.com.…

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by Overhiser, Sonja 641.5636 OVERHIS

Pretty Simple Cooking : 100 Delicious Vegetarian Recipes To Make You Fall In Love With Real Food

Collects recipes with a Mediterranean flair from the husband-and-wife bloggers and podcasters, including such dishes as peach salsa fresca, veggie lasagna, and vegan chili, along with their top ten lessons for a lifelong healthy approach to food.…

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by Clair, Jennifer 641.5 CLAIR

Six Basic Cooking Techniques : Culinary Essentials For The Home Cook

A culinary instructor details the six basic techniques needed to successfully cook at home, form learning how to handle a chef's knife to properly cooking leafy greens.…

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by Raichlen, Steven 641.76 RAICHLE

Project Fire : Cutting-edge Techniques And Sizzling Recipes From The Caveman Porterhouse To Salt Slab Brownie S'mores

With 100 recipes, this cookbook shows how to put the latest grilling methods to work - from spit-roasting to salt-grilling - using favourite ingredients and adding a dash of daring in flavours, technique, and presentation. Print run 100,000.…

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by Berry, Mary 641.5 BERRY

Mary Berry Everyday

"The inspiration behind this new collection of recipes ... dishes put together using everyday ingredients, for easy preparation and cooking, but often with a simple twist to give interest and variety"--Introduction.…

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by Mohammadi, Kamin 641.013 MOHAMMA

Bella Figura : How To Live, Love, And Eat The Italian Way

"One woman's story of finding beauty, and herself--and a practical guide to living a better life, the Italian way"--…

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641.815 KING

King Arthur Flour Whole Grain Baking : Delicious Recipes Using Nutritious Whole Grains.

A guide to whole grain baking explains how to use a variety of whole grains to create flavorful, sweet, and savory breads, cakes, cookies, pastries, and other baked goods, and features more than four hundred foolproof recipes.…

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by Fleischman, Adam 664.58 FLEISCH

Flavor Bombs : The Umami Ingredients That Make Taste Explode

The self-taught cook and restaurateur explains how to use flavor principles and such ordinary ingredients, as parmesan, tomatoes, and caramelized onions, to ratchet up the flavor of any dish, with recipes illustrating the techniques.…

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by Patton, Brian L. 641.5636 PATTON

The Sexy Vegan Cookbook : Extraordinary Food From An Ordinary Dude

"Ordinary dude" Brian Patton became a vegan when he discovered that he could not only survive but thrive without taking the life of another being. Here is his collection of delicious, hearty, and satisfying meals.…

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by Newman, Joni-Marie. 641.5636 NEWMAN

Going Vegan : The Complete Guide To Making A Healthy Transition To A Plant-based Lifestyle

Presents advice on the steps that can be taken to transition to a vegan eating plan, along with a collection of vegan recipes with options for breakfast, main meals, sides, and desserts.…

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